Muscle-specific effect of aging on beef tenderness
نویسندگان
چکیده
منابع مشابه
Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
Purveyors are concerned about the potential food safety risk of nonintact meat products and are seeking strategies to ensure adequate meat tenderness without blade tenderization. This study was conducted to determine the effects of blade tenderization and time and temperature of aging on beef longissimus lumborum (LL) and gluteus medius (GM) tenderness. Beef strip loins (n = 300) and top sirloi...
متن کاملRound Muscle Profiling and Tenderness Markers in Beef
Introduction Lack of consistent tenderness is a major quality problem that significantly impacts the profitability of the beef industry. Conservative estimates indicate tenderness defects cost the beef industry over $216,000,000 annually (Morgan, 1995). Consumers rate tenderness as the top sensory trait considered when they are making purchasing decisions (Mennecke et al., 2007), and are willin...
متن کاملNational beef tenderness survey.
To determine the average tenderness and sensory ratings of beef subprimal cuts sold in retail cases across the United States, retail cuts were purchased through typical retail outlets in 14 metropolitan cities and transported to Texas A&M University for sensory and Warner-Bratzler shear analysis. The overall mean shear force for all cuts was 3.65 kg, and the mean shear force values for chuck, r...
متن کاملThe beef tenderness model
Copyright resides with the authors in terms of the Creative Commons Attribution 2.5 South African Licence. See: http://creativecommons.org/licenses/by/2.5/za Condition of use: The user may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science. _________________________________________________________________________________...
متن کاملCharacterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
Anabolic steroid implants are commonly used to increase growth performance and carcass leanness. The objective of this study was to determine the effects of various trenbolone acetate implants on Warner-Bratzler shear force (WBSF), slice shear force, and consumer palatability ratings for USDA Choice and Select beef strip steaks aged for 14 and 21 d from cattle implanted before slaughter. Beef s...
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ژورنال
عنوان ژورنال: LWT
سال: 2019
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2018.10.038